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What’s the best thing between two slices of bread?

A great sandwich is a beautiful thing. And each year, NRN and Restaurant Hospitality editors hunt for the best sandwich on restaurant menus.

We’re looking at sandwiches across all categories, be they paninis, grilled cheese, Cubans, katsu, tuna melts or vegan pastrami on rye. The judges on our team look for innovation, great flavor combinations and a beautiful presentation.

Sandwiches must be currently on the menu. Please note that this contest does not include hamburgers or hot dogs.

Additional details:

  • A high-resolution (300 dpi, minimum 4 inches wide) JPEG photo of the sandwich is required.
  • The deadline for submissions is July 9th.
  • Winners will be revealed in the August issue of NRN and at restaurant-hospitality.com and NRN.com.